Dinning at Lunch (Blue Ginger Restaurant) on 3rd May 2014, Saturday

It was a wonderful Lunch with Nice Service at Blue Ginger Restaurant.
Basically Nonya Food creatively made with a heart by the Restaurant Owner!
Its spicy but the hotness is acceptable for those who are afraid of being in a heat.
Makan for Weddings can also be held there as the Interior is definitely worth the treat.

Awarded for 50 Best Restaurants

Another section of Blue Ginger

Section of Blue Ginger

Nonya Archar

Ngo Heong

Homemade rolls of minced pork and prawns 

seasoned with five spice powder wrapped 

and fried to crispy golden brown

Kueh Pie Tee

Shredded bamboo shoots and turnips 

garnished with shrips in pie tee cups

 Chap Chye Masak Titek

A typical peranakan vegetable dish 

specially prepared in a tasty prawn stock

Udang Goreng Tauyu Lada 

Fresh tiger prawns sauteed with black pepper
and sweet dark soya sauce

Ayam Buah Keluak

Braised chicken with turmeric, 

galangal and lemongrass, cooked

 with Indonesian black nuts

Sambal Terong Goreng

Deep fried eggplant topped 

with a piquant chilli paste

Ikan Masak Assam Gulai

Fresh mackerel simmered in spicy tamarind
gravy flavoured with lemongrass

Babi Pong Tay